CITERDIAL

For milk handling

Categories: ,

Description

CITERDIAL

Food industry. (Liquid food)
Transfer.
Manufacturer: Trelleborg

SPECIFICATIONS

  • Extremely flexible to accept the smallest bending radius without kinking.
  • Smooth, seamless, white tube that does not propagate bacterial growth and complies with the most stringent
    French, European and American requirements for foodstuff handling.
  • Unaffected by changes in temperature, the advantage of rubber over PVC.
  • Resistant to cleaning with most common detergents (see our cleaning guideline for details) or with steam at max.
    110°C during 10 minutes max.
  • Non-marking, abrasion resistant cover.
  • Contains no phthalate.

TECHNICAL DESCRIPTION

  • Inner tube: food grade quality NR, white, smooth.
  • Reinforcement: synthetic textile with embedded steel helix.
  • Cover: weather and abrasion resistant NR, blue, fabric impression.
    Temperature range: -30°C to +80°C.
  • Working pressure: 6 bar.
  • Max vacuum: 0,9 bar.

APPLICATIONS

  • For milk handling: tanker lorries for milk collection and
    transport, dairy unloading bays and stationary equipment,
    processing and filling plant.
  • Also for transfer of other liquid foodstuffs such as wine, beer,
    cider, fruit juice, vinegar and alcohol up to 96%, with exception
    of fatty foodstuffs and oils.









    Additional information

    Maximum temperature (⁰C)

    80

    Minimum temperature (⁰C)

    -30

    Market Sector

    Working Pressur (bar)

    6

    Vacuum Ability

    Yes