TRELLVIN

Suction and discharge of alcohol up to 96%.

Categories: ,

Description

TRELLVIN

Food industry.
Transfer.
Manufacturer: Trelleborg

ΚΥΡΙΑ ΧΑΡΑΚΤΗΡΙΣΤΙΚΑ ΚΑΙ ΙΔΙΟΤΗΤΕΣ

  • A smooth, seamless, white, multipurpose food grade tubethat does not propagate bacterial growth.
  • Collapsible: will recover its shape after accidental squeeze.
  • Flexible and easy to handle.
  • Excellent resistance to kinking.
  • Changes in temperature have little effect due to the qualities of the rubber compound.
  • Resistant to cleaning with most common detergents (see our cleaning guideline for details) or with steam at max. 130°C.
  • Non-marking, abrasion-resistant cover.
  • Contains no phthalate.

TECHNICAL DESCRIPTION

  • Inner tube: food grade EPDM, white, smooth.
  • Reinforcement: synthetic textile with embedded PET helix.
  • Cover: weather resistant EPDM, wine-red, fabric impression.
  • Temperature range: -30°C to +100°C.
  • Working temperature: 10 bar.
  • Max vacuum: 0,7 bar.

APPLICATIONS

  • Suction and discharge of wine, beer and other liquid foodstuffs such as milk, cider, fruit juice and alcohol up to 96%.
  • Specifically designed for tank transfer in wineries, unloading bays and for liquid foodstuff tankers.









    Additional information

    Maximum temperature (⁰C)

    100

    Minimum temperature (⁰C)

    -30

    Market Sector

    Working Pressur (bar)

    10

    Vacuum Ability

    Yes